Here's a fun recipe on a less serious note - this is one Canarian staple that has been recommended to me from almost everyone here! There is not a single dish more representative of the Canary Islands than papas arrugadas. These tiny wrinkled potatoes are a must try when visiting the Canaries, and when done the right way, are truly delightful.
Apparently, this famous dish arrived in the 1550s when the Incas arrived with potatoes to the Canary Islands, and in the 17th century potato cultivation began on the island. A truly authentic way to make paps arrugadas is by boiling the potatoes in seawater. This is a recipe that came from necessity, as fresh water was often short on the islands, and locals had to make due with what they had.
Here is an easy recipe for paps arrugadas :)
4-6 servings
Ingredients
- 1 1/4 pounds of small quick cooking potatoes
- 1/4 cup of coarse sea salt
Instructions
1. Wash the potatoes and place them in a large stock pot.
2. Just cover with cold water and add the sea salt.
3. Boil the potatoes until just cooked through, about 20 minutes. Add water if too much evaporates.
4. Pour off the water and rest the potatoes on the stove on a very low heat until all water has evaporated and the potatoes are covered in a layer of sea salt.
5. Serve with your favorite mojo sauce.
Enjoy!
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